Raw Recipes

Zucchini Noodles Marinara

Posted on June 08 2012 | (0) Comments
Category: Raw Main Dishes

Zucchini Noodles Marinara

Yield: 1 serving

You won’t miss wheat pasta in this flavorful Italian entrée.



  • peeler
  • vegetable spiral slicer
  • cutting board
  • chef’s knife, 8-inch
  • medium bowl
  • measuring spoons
  • tongs
  • shallow serving bowl

Cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbons, or “fettuccine,” by drawing the peeler down all sides of the zucchini until you reach the core. Put in a medium bowl and toss with the sauce. Serve immediately.

Warming Option: Put the sauce in a small saucepan over low heat and warm for about 1 minute, taking care not to overheat it. Toss with the pasta. Serve immediately.

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