Yield: 1 1/2 cups, 2 servings
This easy ice cream tastes so rich and creamy, you won’t believe it’s dairy-free. It makes purchasing an ice-cream maker worthwhile!
- 1 1/2 cups Almond Cream or Cashew Cream
- 2 tablespoons maple syrup or agave nectar
- 1/2 teaspoon vanilla extract
- Dash salt
- measuring cups
- measuring spoons
- medium bowl
- ice-cream maker
Put all the ingredients in a medium bowl and whisk to combine. Freeze in an ice-cream maker according to the manufacturer’s directions. Serve immediately.
Per serving: calories: 283, protein: 8 g, fat: 18 g, carbohydrate: 27 g, fiber: 5 g, sodium: 56 mg