Yield: 1 serving
Lazy mornings feel like vacation when you pair tropical fruits with lusciously scented Sweet Orange Cream Sauce.

Ingredients

• 1 mango, or 1/2 small papaya, cubed
• 1/2 banana, sliced
• 1 kiwifruit, peeled and sliced
• 1/2 cup fresh raspberries or sliced strawberries
• 1/4 cup Sweet Orange Cream Sauce (optional)

Equipment

• cutting board
• chef’s knife, 8-inch
• paring knife
• measuring cups
• small bowl
• spoon

Combine the mango, banana, kiwifruit, and berries in a small bowl and toss gently with a spoon. Serve immediately, plain or with Sweet Orange Cream Sauce.

Related Blog Posts: Ring in the New Year with a Raw Food Brunch