Raw Recipes

Sweet Tahini Mayonnaise

Posted on February 11 2011 | (0) Comments
Category: Dips and Sauces

This simple dressing tastes like mayonnaise, but is much healthier. Serve with Dilly Slaw, or any salad.

Yield: 1 cup, 6-8 servings

  • 1/2 cup tahini
  • 1/2 cup water, plus additional to thin, if necessary
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon light agave syrup
  • 1?4 teaspoon salt


Equipment

  • measuring cups
  • measuring spoons
  • citrus juicer or reamer
  • blender
  • rubber spatula


Place the tahini, water, lemon juice, agave syrup, and salt in a blender and process until smooth and creamy. Add additional water if necessary. Stored in a sealed container in the refrigerator, Sweet Tahini Mayonnaise will keep for five days.
 



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