This simple dressing tastes like mayonnaise, but is much healthier. Serve with Dilly Slaw, or any salad.
Yield: 1 cup, 6-8 servings
- 1/2 cup tahini
- 1/2 cup water, plus additional to thin, if necessary
- 2 tablespoons fresh lemon juice
- 1 tablespoon light agave syrup
- 1?4 teaspoon salt
- measuring cups
- measuring spoons
- citrus juicer or reamer
- rubber spatula
Place the tahini, water, lemon juice, agave syrup, and salt in a blender and process until smooth and creamy. Add additional water if necessary. Stored in a sealed container in the refrigerator, Sweet Tahini Mayonnaise will keep for five days.