Yield: 1 1/2 cups, 6 servings
Serve with Tropical Fruit Salad for an elegant breakfast or brunch.
- 1 cup soaked cashews
- 3/4 cup freshly squeezed orange juice
- 2 tablespoons agave nectar
- citrus juicer or reamer
- measuring cups
- measuring spoons
- rubber spatula
Put all the ingredients in a blender and process on high speed until smooth. Chill for at least 30 minutes before serving. Stored in a sealed container in the refrigerator, Sweet Orange Cream Sauce will keep for 3 days.
Sweet Lemon Cream Sauce: Replace the orange juice with 1/4 cup of freshly squeezed lemon juice and add 1/2 cup of water.