Yield: 1 1/2 cups, 6 servings

Serve with Tropical Fruit Salad for an elegant breakfast or brunch.

Ingredients

• 1 cup soaked cashews
• 3/4 cup freshly squeezed orange juice
• 2 tablespoons agave nectar

Equipment

• citrus juicer or reamer
• measuring cups
• measuring spoons
• blender
• rubber spatula

Put all the ingredients in a blender and process on high speed until smooth. Chill for at least 30 minutes before serving. Stored in a sealed container in the refrigerator, Sweet Orange Cream Sauce will keep for 3 days.

Sweet Lemon Cream Sauce: Replace the orange juice with 1/4 cup of freshly squeezed lemon juice and add 1/2 cup of water.