Raw Recipes

Sweet Mustard Dressing

Posted on September 09 2011 | (1) Comments
Category: Salad Dressing Recipes

Yield: 3⁄4 cup, 8 servings


  • 1⁄2 cup extra-virgin olive oil
  • 1⁄4 cup apple cider vinegar or fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons agave nectar
  • 1⁄4 teaspoon plus 1⁄8 teaspoon salt
  • 1⁄2 teaspoon crushed garlic (1 clove)
  • Dash black pepper


  • citrus juicer or reamer
  • measuring cups
  • measuring spoons
  • garlic press
  • blender
  • rubber spatula

Place all the ingredients in a blender and process until smooth and creamy. Stored in a cruet or sealed glass jar in the refrigerator, Sweet Mustard Dressing will keep for one week.

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Previous Comments

On March 11, 2013 .(JavaScript must be enabled to view this email address) said...

Love this salad dressing can not wait to do rainbow salad.

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