Raw Recipes

Salsa

Posted on June 09 2011 | (0) Comments
Category: Dips and Sauces

Salsa

Yield: 1⁄2 cup, 2 servings

With a food processor, homemade salsa is easy to make!

Ingredients:

  • 2 Roma tomatoes, seeded and quartered
  • 1 1⁄2 teaspoons minced fresh cilantro
  • 1 1⁄2 teaspoons minced red or green onion
  • 1⁄2 teaspoon fresh lime juice
  • 1⁄4 teaspoon crushed garlic (1⁄2 clove)
  • 1⁄4 teaspoon minced jalapeño chile, or dash cayenne
  • 1⁄8 teaspoon salt


Equipment:

  • cutting board
  • serrated knife, 5-inch
  • chef’s knife, 8-inch
  • measuring cups
  • measuring spoons
  • garlic press
  • citrus juicer or reamer
  • food processor
  • rubber spatula


Place the tomatoes in a food processor fitted with the S blade and pulse a few times to chop. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Do not overprocess. Add the cilantro, onion, lime juice, garlic, chile, and salt and pulse briefly, just to mix. Allow to stand for 10 minutes to let the flavors blend. Serve immediately.
 



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