Raw Recipes

Pears with Raspberry Jam

Posted on January 02 2012 | (0) Comments
Category: Raw Dessert and Snack Recipes

Pears with Raspberry Jam

Yield: 4 servings

When glazed with raspberry jam, pears taste even sweeter.


  • 8 ounces frozen raspberries, thawed and drained (1 cup)
  • 12 pitted medjool dates, soaked in water for 10 minutes if hard and drained
  • 2 ripe pears, cut into spears


  • blender
  • rubber spatula
  • cutting board
  • chef's knife

Put the raspberries and dates in a blender and process until smooth. Stored in a sealed container in the refrigerator, Raspberry Jam will keep for 5 days. Serve as a dip with the pears.


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