Pears with Raspberry Jam
Posted on January 02 2012 | (0) Comments
Category: Raw Dessert and Snack Recipes
Yield: 4 servings
When glazed with raspberry jam, pears taste even sweeter.
- 8 ounces frozen raspberries, thawed and drained (1 cup)
- 12 pitted medjool dates, soaked in water for 10 minutes if hard and drained
- 2 ripe pears, cut into spears
- rubber spatula
- cutting board
- chef's knife
Put the raspberries and dates in a blender and process until smooth. Stored in a sealed container in the refrigerator, Raspberry Jam will keep for 5 days. Serve as a dip with the pears.
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