Yield: 1 serving
Fat- and sugar-free, raw sorbets are the ultimate guilt-free dessert.
- 1 1/2 cups frozen mango chunks, thawed for 5 minutes
- measuring cups
- food processor
- rubber spatula
Put the mango chunks in a food processor fitted with the S blade and process until smooth, stopping occasionally to scrape down the work bowl with a rubber spatula. Serve immediately.
Per serving: calories: 161, protein: 1 g, fat: 1 g, carbohydrate: 38 g, fiber: 4 g, sodium: 5 mg