Yield: 2 to 4 servings
Refreshing and light, this is especially enjoyable in winter, when fewer fresh fruits are available.

Ingredients

• 2 navel oranges, peeled and cut into segments (reserve juice)
• 1 grapefruit, peeled and cut into segments (reserve juice)
• 2 kiwifruit, peeled and thinly sliced
• 2 tablespoons light agave syrup
• 1/2 teaspoon orange zest (see page XX)
• Fresh mint leaves (optional)

Equipment

• cutting board
• small serrated knife
• measuring spoons
• file grater or zester
• medium mixing bowl
• rubber spatula

 

Place the oranges, grapefruit, kiwifruit, reserved juices, agave syrup, and orange zest in a medium mixing bowl and toss to combine. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh mint leaves, if desired. Stored in a sealed container in the refrigerator, Macerated Citrus will keep for 24 hours.

Related Blog Posts: Dried Fruits Can Make Easy Raw Food Desserts Calorie-Dense