Raw Recipes

Key Lime Mousse

Posted on July 25 2011 | (0) Comments
Category: Raw Dessert and Snack Recipes

Yield: 1 cup, 2 servings

You need only three ingredients to make this luscious, bright green mousse.


  • 3⁄4 cup mashed avocados (1 1⁄2 avocados)
  • 1⁄4 cup agave nectar
  • 2 tablespoons fresh lime juice
  • Sliced fresh kiwifruit and/or berries, for garnish (optional)


  • fork
  • measuring cups
  • measuring spoons
  • food processor
  • rubber spatula

Place the avocados, agave, and lime juice in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Garnish with kiwifruit slices and/or berries, if desired. Serve immediately.  Stored in a sealed container, Key Lime Sherbet will keep for one month in the freezer.

For a Double-Batch Key Lime Mousse: Increase the amounts to 1 1⁄2 cups mashed avocados (3 avocados), 1⁄2 cup agave nectar, and 1⁄4 cup fresh lime juice. Yield: 2 cups, 4 servings.

For Lemon Mousse: Replace the lime juice with an equal amount of fresh lemon juice.

For Key Lime Sherbet: Freeze the Key Lime Mousse for at least 4 hours. Allow to thaw for 15 minutes before serving.

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