Raw Recipes

Harvest Salad

Posted on September 09 2011 | (0) Comments
Category: Raw Dessert and Snack Recipes

Yield: 1 serving

This salad makes a sweet beginning to a fall or winter meal.


  • 2 cups torn red leaf lettuce
  • 1⁄4 apple or ripe pear, thinly sliced, or 1/4 cup grapes, halved
  • 1 1/2 tablespoons Apple Vinaigrette
  • 1 tablespoon chopped pecans, unsoaked
  • 1 tablespoon fresh raspberries, dried cherries, or dried cranberries (see note)


  • salad spinner
  • medium mixing bowl
  • measuring cups
  • measuring spoons
  • tongs
  • serving plate
  • cutting board
  • chef’s knife, 8-inch

Place the lettuce, apple, and vinaigrette in a mixing bowl and toss gently. Transfer to a serving plate and arrange the pecans and raspberries on top. Serve immediately.

Note: If using dried cherries or cranberries, soak them in water for 10 minutes to plump, then drain well.

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