Grapefruit and Avocado Salad
Yield: 1 serving

Tart grapefruit complements creamy avocado and peppery arugula.

Ingredients

• 1 grapefruit
• 2 cups torn red leaf lettuce
• 1 cup arugula
• 1 tablespoon Lemon-Herb Dressing plus extra for drizzling
• 1/4 avocado, thinly sliced

Equipment

• cutting board
• serrated knife, 5-inch
• salad spinner
• measuring cups
• measuring spoons
• chef’s knife, 8-inch
• medium bowl
• tongs
• serving plate

Using a 5-inch serrated knife, cut off the top and bottom of the grapefruit. Then use the knife to remove the peel and white pith, and separate the grapefruit into segments. Put the red leaf lettuce and arugula in a bowl. Add the dressing and toss gently. Transfer to a serving plate and arrange the grapefruit and avocado on top. Drizzle with additional dressing. Serve immediately.
 

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