Yield: 1 cup, 4 servings

Not too much fat on this goddess. Just fresh herbs and a tablespoon of nuts for a 1/4 cup serving.

 

Ingredients

• 1/2 cup water
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup soaked cashews (soaked in water for 2 hours and drained)
• 1 teaspoon agave nectar
• 1/4 cup chopped fresh basil, packed
• 1/4 cup chopped fresh parsley, packed
• 2 tablespoons chopped red or green onions
• 1/4 teaspoon salt

Equipment

• cutting board
• chef’s knife, 8-inch
• citrus juicer or reamer
• measuring cups
• measuring spoons
• blender
• rubber spatula

Put all the ingredients in a blender and process on medium speed until smooth. Stored in a sealed jar in the refrigerator, Goddess Dressing will keep for 3 days.

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