Composed Salad with Strawberries
Posted on May 08 2012 | (1) Comments
Category: Soup and Salad Recipes
Yield: 1 serving
A composed salad provides an elegant presentation, since ingredients are positioned carefully on the plate rather than randomly tossed. In this version, strawberry slices are fanned out, with dressed greens mounded on top.
- 1/2 cup thinly sliced strawberries
- 1 1/2 tablespoons Classic Vinaigrette
- 2 cups mesclun
- cutting board
- chef’s knife, 8-inch
- serving plate
- measuring spoons
- salad spinner
- measuring cups
- small bowl
Fan the strawberry slices out on a serving plate and drizzle with about 1 teaspoon of the vinaigrette. Put the mesclun and the remaining vinaigrette in a small bowl and toss to combine. Mound on top of the strawberries. Serve immediately.