Raw Recipes

Cold Brew Almond Milk Latte

Posted on January 23 2014 | (2) Comments
Category: Raw Dessert and Snack Recipes

Cold Brew Almond Milk Latte

Cold brew coffee is 70% less acidic than hot-brewed coffee, and can be made with minimal equipment. Note that this recipe makes a coffee concentrate--to serve, you'll want to dilute it with equal parts almond or non-dairy milk (or with water).

Yield: 3 cups, 6 servings

  • 1 cup coarse-ground organic coffee beans
  • 4 cups water
  • Almond Milk, to serve

Equipment

  • coffee grinder
  • half-gallon size mason jar (or 2 quart-size jars)
  • mesh bag (nut-milk bag)
  • medium bowl

Put the coffee and water in a half-gallon size mason jar, stir, and screw on the lid. Put the jar in the refrigerator for 12-16 hours.

Strain the coffee mixture through a mesh bag. Discard the coffee grounds left in the bag.

Transfer the cold-brewed coffee to sealed jars and store in the refrigerator for up to 10 days.

To serve, dilute 4 ounces of cold-brewed coffee with 4 ounces of almond milk or other non-dairy milk. For a totally smooth almond milk latte, strain the mixture of cold brew and almond milk through a mesh nut-milk bag without squeezing the bag--this will get rid of any remaining particles in the almond milk and cold brew.


Previous Comments

On March 13, 2014 .(JavaScript must be enabled to view this email address) said...

This looks amazing, how do you get the froth on the top like in the picture?
Ps. I’m so glad to know cold-brewed coffee is less acidic, that is going to be my new way I drink coffee smile

On March 13, 2014 .(JavaScript must be enabled to view this email address) said...

Hi Leann,

This is just a photo of a coffee drink smile) With the almond latte, you don’t need to froth the milk, since the drink is cold or room temp—just mix the milk in and it will be great!

Jenny


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