This frosty shake is sure to satisfy your chocolate ice cream cravings. Maca, a root from the Andes, lends the pleasant, malty taste.

Yield: 1 serving

• 2 frozen bananas
• 1 cup hemp milk
• 3 tablespoons raw cacao or unsweetened cocoa powder
• 1 tablespoon maca, optional

Equipment

• measuring cups
• measuring spoons
• blender
• rubber spatula

Allow the bananas to thaw for 5 minutes. Break the bananas into two or three pieces and place them in a blender with the remaining ingredients. Process until smooth and creamy. Serve immediately.
 

Related Blog Posts: Relax With A Raw Chocolate Malt