Raw Recipes

Cashew Chocolate Chip Cookie Dough

Posted on February 04 2011 | (0) Comments
Category: Raw Dessert and Snack Recipes

This simple recipe fits the bill for people who love eating raw cookie dough! And it’s infinitely more healthful than the traditional version.

Yield: 2 cups, 8 servings


  • 1 1⁄2 cups raw cashews, unsoaked
  • 1/8 teaspoon salt
  • 3/4 cup pitted medjool dates, unsoaked (about 12)
  • 1/2 cup vegan chocolate chips


  • measuring cups
  • measuring spoons
  • food processor

Place the cashews and salt in a food processor fitted with the S blade and process until coarsely chopped. Add the dates and process until the mixture begins. Add the chocolate chips and pulse briefly, just to mix. Stored in a sealed container, Cashew Chocolate Chip Cookie Dough will keep for one month at room temperature or in the refrigerator, or three months in the freezer.

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