Yield: 2 cups, 2 servings
This dairy-free ice cream is so rich, you’ll go bananas.
- 3 very ripe bananas, cut into 1/2-inch slices
- cutting board
- chef’s knife
- food processor
- rubber spatula
Put the banana slices on a plate and put in the freezer for 4 to 12 hours. Put the frozen banana slices in a food processor fitted with the S blade and process until smooth, about 3 minutes. Let the machine run until the bananas are completely smooth and creamy. Serve immediately.
Per serving: calories: 152, protein: 2 g, fat: 1 g, carbohydrate: 35 g, fiber: 4 g, sodium: 2 mg
Strawberry-Banana Ice Cream: Omit one of the bananas. Add 1 cup of frozen strawberries to the food processor along with the frozen banana slices.