Banana Chocolate Chip Ice Cream
Posted on December 02 2011 | (2) Comments
Category: Raw Dessert and Snack Recipes
Yield: 2 cups (2 to 3 servings)
How could a fat-free ice cream so rich and creamy be made with just two ingredients?
- 3 ripe bananas, cut into 1/2-inch slices
- 2 tablespoons raw cacao nibs
- cutting board
- chef’s knife
- parchment paper
- baking sheet or plate
- measuring spoons
- food processor
- rubber spatula
Place the banana slices on a parchment-lined baking sheet or plate and set in the freezer for 4 to 12 hours. Put the frozen banana slices in a food processor fitted with the S blade and process until smooth. This will take a few minutes. Let the machine run until the bananas are completely smooth and creamy. Add the raw cacao nibs and process just until the nibs are broken up, about 15 seconds. Serve immediately.
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