Raw Recipes

Banana Chocolate Chip Ice Cream

Posted on December 02 2011 | (2) Comments
Category: Raw Dessert and Snack Recipes

Banana Chocolate Chip Ice Cream

Yield: 2 cups (2 to 3 servings)
How could a fat-free ice cream so rich and creamy be made with just two ingredients?


  • 3 ripe bananas, cut into 1/2-inch slices
  • 2 tablespoons raw cacao nibs


  • cutting board
  • chef’s knife
  • parchment paper
  • baking sheet or plate
  • measuring spoons
  • food processor
  • rubber spatula

Place the banana slices on a parchment-lined baking sheet or plate and set in the freezer for 4 to 12 hours. Put the frozen banana slices in a food processor fitted with the S blade and process until smooth. This will take a few minutes. Let the machine run until the bananas are completely smooth and creamy. Add the raw cacao nibs and process just until the nibs are broken up, about 15 seconds. Serve immediately.


Related Blog Posts: Raw Cacao To Calm Your Cravings

Previous Comments

On January 04, 2012 .(JavaScript must be enabled to view this email address) said...

If you have not a powerful food processor (like me), you can add a little amount of almond milk to help processing. Not too much or it will become watery!

On December 19, 2012 .(JavaScript must be enabled to view this email address) said...

@Tess - Good idea.  I leave the banana out of the freezer for 10 mins before processing which also helps.

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