Yield: 3/4 cup

This silky green cream is an avant-garde twist on traditional white whipped toppings.

Ingredients

• 1/2 cup mashed avocado (1 avocado)
• 1/4 cup light agave syrup
• 2 tablespoons water
• 1 vanilla bean, seeds only, or 2 teaspoons vanilla extract

Equipment

• measuring cups
• small mixing bowl
• cutting board
• chef's knife
• fork or whisk
• tablespoon
• paring knife
• food processor

Place all of the ingredients in a food processor fitted with the S-blade and process until smooth. Sop occasionally to scrape down the sides of the work bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Avocado Crème Anglaise will keep for 3 days.

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