Set Up Your Raw Food Kitchen
Vita-Mix

For a powerful, high-speed blender, you can't beat the Vita-Mix.

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Agar flakes

Agar is a vegetarian (but not raw) gelatin substitute made from various sea vegetables. It is flavorless and becomes gelatinous when dissolved in water, heated, and cooled.

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Agave syrup, raw (also called agave nectar)

Agave syrup is a natural sweetener made from the juice of the agave plant. Choose light agave syrup for a mild sweetness, and dark for a deep, molasses-like flavor.

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Almond Butter, raw organic, 16 oz

Artisana Raw Organic Almond butter is an excellent source of protein and is high in Vitamin E, and Manganese. It's also a healthy way to get protein.

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Almond extract

Pure, strong, fragrant almond flavor.

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Almonds

$41  (Back to Top)

Almonds

Almonds are one of the most versatile nuts in raw food cuisine. They are indispensible blended into almond milk, and ground into savory dips, cakes, cookies, and pie crusts.

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Annie’s Goddess Dressing, 1 liter—3 pack

This zesty, creamy dressing is addictive. Try it on raw salads of all kinds, or on steamed vegetables.

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Apple cider vinegar

Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity.

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Apple Corer

An apple corer is a tool with a medium-length shaft and a circular cutting ring at the end. The apple’s core can be cut out with this tool while leaving the fruit intact.

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Apples, dried

Dried chips made from organic Fuji apples make healthful sweet snack.

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Apricots, dried

Unsulfured, pitted, certified organic dried apricots.

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Baking Cups (paper)

For Chocolate Cupcakes!

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Baking dish, glass (8-inch square)

The perfect pan for raw chocolate brownies.

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Balsamic vinegar

Drizzle this naturally aged 10-Year Gran Riserva Balsamico over fresh salads.

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Bamboo sushi mat

A woven mat essential for making tight, professional nori rolls.

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