Set Up Your Raw Food Kitchen
Seasonings
Agar flakes
$7.29 (Back to Top)
Agar is a vegetarian (but not raw) gelatin substitute made from various sea vegetables. It is flavorless and becomes gelatinous when dissolved in water, heated, and cooled.
This zesty, creamy dressing is addictive. Try it on raw salads of all kinds, or on steamed vegetables.
Apple cider vinegar
$3.55 (Back to Top)
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity.
Balsamic vinegar
$16.99 (Back to Top)
Drizzle this naturally aged 10-Year Gran Riserva Balsamico over fresh salads.
Bragg’s Liquid Aminos
$4.99 (Back to Top)
A natural, non-fermented seasoning made from soybeans. Less salty than shoyu or tamari.
Cacao nibs, raw
$37.24 (Back to Top)
Raw cacao nibs are lightly crushed cacao beans. Their taste is nicely bittersweet. If raw cacao nibs are unavailable, miniature vegan chocolate chips are a raw alternative.
Capers
$25.76 (Back to Top)
Capers have a delicious briny taste--they can be used as a substitute for olives in salads and other raw dishes.
Carob powder
$19.95 (Back to Top)
Carob powder is a dark brown powder made from ground carob seeds and pods. It tastes similar to cocoa powder and has no caffeine. It may be purchased raw or roasted
Celtic Sea Salt Brand Fine Ground has no additives and is not processed in any way beyond drying and grinding.
Dulse Flakes, 4 oz—5 pack
$33.32 (Back to Top)
Soft, chewy, and slightly salty, dulse flakes make a nutritious and flavorful addition to raw salads.
Extra virgin olive oil
$22.95 (Back to Top)
A vibrant peppery flavor with a golden green hue, this extra-virgin olive oil is unfiltered and the olive taste shines bright.
Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans. The result is a thick paste used for sauces and spreads, or in miso soup. White miso has a slightly milder, sweeter flavor than red miso.
Mustard, dijon
$23.32 (Back to Top)
This zesty Dijon-style mustard has a sharp bite and a stone-ground texture. It is gluten-free, with no added sweeteners.
This all-natural, organic soy sauce contains soy beans, whole wheat, and sea salt.
Agar flakes
$7.29 (Back to Top)
Agar is a vegetarian (but not raw) gelatin substitute made from various sea vegetables. It is flavorless and becomes gelatinous when dissolved in water, heated, and cooled.
This zesty, creamy dressing is addictive. Try it on raw salads of all kinds, or on steamed vegetables.
Apple cider vinegar
$3.55 (Back to Top)
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity.
Balsamic vinegar
$16.99 (Back to Top)
Drizzle this naturally aged 10-Year Gran Riserva Balsamico over fresh salads.
Bragg’s Liquid Aminos
$4.99 (Back to Top)
A natural, non-fermented seasoning made from soybeans. Less salty than shoyu or tamari.
Cacao nibs, raw
$37.24 (Back to Top)
Raw cacao nibs are lightly crushed cacao beans. Their taste is nicely bittersweet. If raw cacao nibs are unavailable, miniature vegan chocolate chips are a raw alternative.
Capers
$25.76 (Back to Top)
Capers have a delicious briny taste--they can be used as a substitute for olives in salads and other raw dishes.
Carob powder
$19.95 (Back to Top)
Carob powder is a dark brown powder made from ground carob seeds and pods. It tastes similar to cocoa powder and has no caffeine. It may be purchased raw or roasted
Celtic Sea Salt Brand Fine Ground has no additives and is not processed in any way beyond drying and grinding.
Dulse Flakes, 4 oz—5 pack
$33.32 (Back to Top)
Soft, chewy, and slightly salty, dulse flakes make a nutritious and flavorful addition to raw salads.
Extra virgin olive oil
$22.95 (Back to Top)
A vibrant peppery flavor with a golden green hue, this extra-virgin olive oil is unfiltered and the olive taste shines bright.
Miso is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans. The result is a thick paste used for sauces and spreads, or in miso soup. White miso has a slightly milder, sweeter flavor than red miso.
Mustard, dijon
$23.32 (Back to Top)
This zesty Dijon-style mustard has a sharp bite and a stone-ground texture. It is gluten-free, with no added sweeteners.
This all-natural, organic soy sauce contains soy beans, whole wheat, and sea salt.