Set Up Your Raw Food Kitchen
Sweeteners
Agave syrup is a natural sweetener made from the juice of the agave plant. Choose light agave syrup for a mild sweetness, and dark for a deep, molasses-like flavor.
Coconut Nectar, Raw—12 oz
$14.95 (Back to Top)
Coconut Secret Raw Coconut Nectar Low Glycemic Sweetener is made from the sap of coconut trees that are grown without chemicals or pesticides.
Honey, raw
$10.25 (Back to Top)
Raw honey has not been heat-processed. Vegans can substitute light agave syrup.
Liquid Stevia, 4 oz—2 bottles
#30.31 (Back to Top)
Stevia is an herb useful as an alternative sweetener to sugar or aspartame, and is safe for diabetics. It has no calories and will not spike blood sugar. Try a drop in raw smoothies or salad dressings for a touch of sweetness.
Agave syrup is a natural sweetener made from the juice of the agave plant. Choose light agave syrup for a mild sweetness, and dark for a deep, molasses-like flavor.
Coconut Nectar, Raw—12 oz
$14.95 (Back to Top)
Coconut Secret Raw Coconut Nectar Low Glycemic Sweetener is made from the sap of coconut trees that are grown without chemicals or pesticides.
Honey, raw
$10.25 (Back to Top)
Raw honey has not been heat-processed. Vegans can substitute light agave syrup.
Liquid Stevia, 4 oz—2 bottles
#30.31 (Back to Top)
Stevia is an herb useful as an alternative sweetener to sugar or aspartame, and is safe for diabetics. It has no calories and will not spike blood sugar. Try a drop in raw smoothies or salad dressings for a touch of sweetness.
