Set Up Your Raw Food Kitchen

Dried Fruits

Apples, dried

Dried chips made from organic Fuji apples make healthful sweet snack.

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Apricots, dried

Unsulfured, pitted, certified organic dried apricots.

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Cherries, dried

Tart-sweet dried cherries are delicious in salads and added to raw chocolate brownies.

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Cranberries, dried

These sweet and chewy dried cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite salads and desserts.

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Currants

$2.21  (Back to Top)

Currants

A small dried fruit, from a seedless variety of grape.

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Dates, medjool

“Nature’s candy,” this intensely sweet and sticky fruit has amber-colored, wrinkled skin and a chewy texture. Always buy soft dates, for easiest processing in raw food recipes. Pit the dates yourself; they are fresher than pre-pitted. Medjool dates are the largest and sweetest soft dates. Stored in an airtight container in the refrigerator, Medjool dates will keep for six months.

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Dried mangos

This simply dried fruit in its natural state, without the use of sulfates or other preservatives.

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Figs, black mission

Purple-black figs with a deep, complex flavor.

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Kalamata olives

Organic pitted olives are delicious for snacking, or in salads. Make a "tapenade" by processing olives with a little crushed garlic and olive oil in a food processor.

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Prunes

$29.40  (Back to Top)

Prunes

Prunes are high in antioxidants and an easy snack. Try soaking them for 10 minutes, and mashing them a little to create a compote.

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Raisins

$18.08  (Back to Top)

Raisins

A naturally sweet, healthy addition to breakfast cereals, salads, and more

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Tomatoes, sun-dried

These organic tomato halves contain only tomatoes and water. Reconstitute them in water for 10-30 minutes, then slice into salads, or blend into sauces.

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