Set Up Your Raw Food Kitchen

Utensils & Tools

Apple Corer

An apple corer is a tool with a medium-length shaft and a circular cutting ring at the end. The apple’s core can be cut out with this tool while leaving the fruit intact.

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Baking Cups (paper)

For Chocolate Cupcakes!

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Bamboo sushi mat

A woven mat essential for making tight, professional nori rolls.

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Box Grater

17.99  (Back to Top)

Box Grater

Featuring coarse, fine, and super-fine grating surfaces, plus a slicing surface, the OXO Good Grips Box Grater is a great multi-purpose tool. It's made of durable stainless steel with a soft, comfortable non-slip handle. A storage container fits securely underneath the grater for catching, measuring, and storing freshly grated ingredients.

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Candy Cups (foil)

For Chocolate Candy Cups!

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Citrus Reamer or Juicer

Citrus reamers and juicers crush the flesh of halved citrus fruits, releasing their juice. Some manual models are handheld; this one has a dish to catch the juice.

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Cut-resistant glove

Stay safe and protected while using mandolines, graters, and peelers. The Microplane Cut Resistant Glove is made out of cut-resistant fibers, yet is stretchable, lightweight, and breathable. It's comfortable to use, comes in one size, and fits right or left hands.

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File Grater

$12.95  (Back to Top)

File Grater

The tiny, razor-like edges of a file grater are ideal for removing the zest from citrus fruits. I recommend the Microplane brand. When zesting citrus fruits, do not include the bitter, white pith beneath the colored potion of the skin.

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Food Mill

$55.50  (Back to Top)

Food Mill

More effective than a fine-mesh strainer, a food mill creates a medium-bodied purée while straining out seeds and pulp.

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Garlic Press

No peeling necessary. Place garlic cloves, peelings and all, inside and squeeze.

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Ice Cube Trays

For freezing Grapefruit and Lemon Granitas!

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Ice-cream Scoop

An ice-cream scoop with a trigger handle releases the ice cream deftly.

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Kyocera Ceramic Mandoline

Kyocera's ceramic mandoline makes paper thin slices of onions, cucucumbers, beets, cabbage, and other vegetables. With a turn of the dial you can adjust your thickness from .5 mm to 3 mm. The vegetables glide effortlessly across the ceramic blade for perfect slices every time.

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Liquid Measuring Cup

As you pour into this measuring cup you don't have to scrunch down to eye level, or gingerly lift the cup to see if you've got the right amount. An angled inner rim with markings allows you to read the increments as you look down from the top.

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Mandoline

A mandoline is a hand-operated utensil with a variety of blades for slicing and julienning fruits and vegetables uniformly.

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