Set Up Your Raw Food Kitchen

Raw Food Equipment

All the tools you need to make raw food meals and desserts.

Paring Knife

3-inch blade, great for peeling, cutting, and shaping fruits and vegetables.

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Peeler

$10.99  (Back to Top)

Peeler

Whether peeling a Granny Smith apple or a fruit with an even tougher skin, the swivel peeler by Oxo is an essential tool in any kitchen. Its flexible, rotating stainless-steel blades make peeling simple by contouring to almost any surface shape.

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picnic knife

This picnic knife is a must-have for travel. It comes with a protective locking sheath for safety.

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Pie Pan (9-inch)

No rolling or baking is needed for a raw pie. Just press your crust into this pan, fill the pie, and eat!

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Pie Spatula

The Pie Spatula, by Ateco, is made of durable and long lasting stainless steel. It features a pointed end that makes it perfect for removing brownies, cakes, and pies. Dishwasher safe.

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Plates (white, various sizes and shapes-round, rectangular, and/or square)

These BIA Bistro Collection Dinner Plates are a wonderful everyday piece or you can use them when having a casual get together with guests. The pieces can be mixed and matched with your other dining pieces to add a new look to your tabletop. They are dishwasher safe.

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Ramekins (6-ounce)

Ramekins, small ceramic dishes about 3 inches in diameter, are ideal for individual servings of crumbles and custards.

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Salad Hands

Totally Bamboo's Salad Hands are distinctively attractive and super strong - perfect for special occasion and every day use. Plus, these servers are eco-friendly. Use these servers as an extension of your own hands when tossing and mixing salads and other dishes.

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Salad Spinner

For fun and easy salad preparation, try the Oxo Good Grips Salad Spinner, now available in green. Simply press the soft, non-slip knob to start the basket spinning. Easy, one-handed operation makes this Spinner a pleasure to use, and a built-in brake stops the Salad Spinner so you can unload it. A non-slip ring keeps the bowl steady on the countertop, and the basket and bowl can be used separately.

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Saucepan (small)

Use a saucepan to gently warm raw soups and sauces, taking care not to overheat.

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Serrated Knife (5-inch)

A small razor-sharp, maneuverable knife with a serrated edge is ideal for removing the peel from citrus fruits and for slicing soft fruits, such as nectarines and kiwifruit.

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Solostar Slow-speed Juicer

A juicer is an electrical appliance that extracts the juice of fruits and vegetables. A slow-speed, low-temperature model, such as the Tribest Solostar, is best, since it produces the maximum yield and preserves more nutrients and enzymes.

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Soup Plates

$19.50  (Back to Top)

Soup Plates

Deep, wide-rimmed soup plates look more elegant than bowls for fruit soup.

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Spatula (rubber)

The rubber spatula is an essential tool for anyone who can't stand to see that last bit of sauce left languishing in the bowl or blender. Luckily, between these two different sizes of spatulas, not a morsel will elude you. These hard-working spatulas have sturdy yet flexible rubber heads that promise to find their way into even the darkest corner of the blender. And they're dishwasher-safe.

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Spatula (small, offset)

The slightly flexible blade of a small, offset spatula aids in spreading and smoothing frostings and fillings.

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