When I talk to people about raw food breakfast drinks, I realize there’s a lot of confusion between smoothies and juices and which appliances you need to make them.  Are you confused?  If so, I hope this post and my Green Juice demonstration video will help demystify things for you.

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Hello again!

Last month, I promised that I’d be talking about great ideas for raw food at lunch time, and I’m going to make good on that promise today.  I’m going to share more information from the new version of Raw Food Made Easy for 1 or 2 People along with one of my favorite lunchtime recipes.  

One of the expanded sections I’m really excited about is Raw Food on the Go.  It’s filled with ideas for enjoying raw food when you’re eating away from home...something I do a lot!  When I was shooting the new videos that will be uploaded to my YouTube channel starting in August, for example, lunch was a bit of a hurry-up affair.  That’s when I was thankful for my Not Tuna Pâté recipe.

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Some folks like to read a book to get their information, while others prefer to watch a video.  Personally, I like both approaches, and that’s one reason that I post recipes on my site and then demonstrate them in videos on my YouTube channel.

Topping the charts on my Lunch and Dinner playlist is Mediterranean Kale.  It’s one of many recipes that I’ve created that focuses on the flavors of international cuisine...and a personal favorite, too.  You’ll find the recipe, along with two unique variations, in Raw Food Made Easy for 1 or 2 People.

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It's always struck me as crazy that prohibitive costs and logistical issues prevent most people from receiving any training in how to prepare delicious, health-sustaining foods.  So I’ve created a fun, friendly, online training called Ready for Raw that allows you to learn with me from your own living room or kitchen.

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Dim the lights.  Cue orchestra.  Raise the curtain. It’s SHOWTIME!  I’m thrilled to announce the premiere of Super Green Juice, the first of more than 20 new raw food videos I’ll be uploading to my YouTube channel in the weeks to come.

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