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Raw Food Made Easy
5 servings of fruits and vegetables a day has never been so easy! With Jenny's favorite no-cook recipes you don’t have to toil in the kitchen to enjoy nutritious, delicious raw food.
Raw For Dessert
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious desserts.
Welcome
Hi. I’m Jennifer Cornbleet and I’m excited to welcome you to the world of Raw Food Made Easy. If you love to eat and like the idea of making tasty appetizers, creamy soups, delicious salads, satisfying main courses, and decadent desserts with nothing but fresh, natural foods, you’ve come to the right place. All you need is an appetite for knowledge because the site is filled with free recipes and articles and much more...including things to do (online videos and classes) and things to order (books, DVD’s, and products) – designed to make nutritious, flavorful raw food preparation accessible to everyone.
So please...dig in and enjoy!
Latest Recipes & Articles
- How’d You Do That? - A step-by-step tutorial to turn nut milk into raw food ice cream
If ice cream is one of your favorite desserts, but you’ve been worried about news reports linking dairy to…
- How to Be a Salad Spinner - Mastering Raw Food Everyone Loves to Eat
Cool salads are a hot menu item even on a wintry day. How come? I believe it’s because our…
- Feed an Army of Guests FAST… How to Be an ‘Instant Hostess’ with Raw Foods
I wanted to share another of the ever-growing list of reasons I love raw food. I’ve discovered that in…
- Follow the Leader - Tips for Getting Raw Food Recipes Right
I’ve always thought of myself as free-spirited and spontaneous, especially in the kitchen. But when began developing recipes for…
- Kitchen Magicians - Tools and Implements for Raw Food Wizardry
I have a confession to make. I stay up late watching infomercials and surfing the ‘net in search of…