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Lectures and Demonstrations ...
Raw For Dessert:
Booksigning, Lecture, and Free Samples
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. Jennifer shares her favorite no-bake recipes from her newly released book, Raw For Dessert. Free tastes of Jumble Berry Upside Down Cake!
Raw Food Made Easy:
Book Signing, Lecture, and Free Samples
Getting 5 servings of fruits and vegetables a day has never been so delicious and easy! Jennifer shares her favorite no-cook recipes, in smaller quantities ideal for one or two people. Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Free tastes of a guilt-free flourless chocolate cake!
| Cost: |
Free
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| Currently Offered: |
TBA
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Raw Food Made Easy:
Lecture, Raw Food Demonstration, and Tasting Menu
After this demonstration with Jenny, you will have the skills you need to prepare a variety of dishes for daily lunches, dinners, and desserts. Includes tastes of 2-3 raw food dishes.
| Cost: |
Free - $49 (see Event Calendar for prices) |
| Currently Offered: |
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Registration
The registration deadline for all classes is 1 week before the first day of the class.
Payment is due at the time of registration.
Credit and debit cards are accepted; sorry, no personal checks. Class size is limited; early registration is recommended to secure your space.
To register for lectures and demos, please call the phone number listed in the Events Calendar.
To register for workshops, call Learn Raw Food at 408-457-0572.
Please note our refund and cancellation policy when registering.
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