Breakfast Television, Toronto, ON, March 18, 2008, 8:40 am ...

[link to Breakfast TV]

Jennifer Cornbleet, Raw Food Chef and Instructor
Book - Raw Food Made Easy For 1 or 2 People
Book is available at most major bookstores
Jennifer will be signing her book at the Big Carrot, 348 Danforth on Thursday March 20th from 7pm to 8:30pm and in Hamilton on Saturday March 22nd at Goodness Me! Natural Food Market, 176 Locke Street from 1pm to 2:30pm
For more information on the book and DVD go to http://www.learnrawfood.com/.



Brownie Recipe

1 1/2 cups raw walnuts, unsoaked
dash of salt
10 pitted medjool dates, soaked
1/3 cup unsweetened cocoa or carob powder
1/2 teaspoon vanilla or cherry extract (optional)
2 teaspoons water((for a moister brownie: optional)
1/4 cup chopped dried cherries (optional)

Chop 1/4 cup of walnuts and set aside.
Place the remaining walnuts and the salt in a food processor fitted with an "S" blade and process until the mixture sticks together.
Add the cocoa powder and optional vanilla and process until evenly distributed.
Add the water, if using and process briefly.

Transfer to a mixing bowl. Add the reserved chopped walnuts and dried cherriesl, if desired, and mix well using your hands. Pack the mixture firmly into a square container.
Chill at least 2 hours before serving. Stored in a sealed container, brownies will keep for upto 1 week in the refrigerator - or one month in the freezer.