Jenny's Raw Recipe Books & DVDs

Raw for Dessert

By Jennifer Cornbleet  |  July 2009  |  Paperback  |  $14.95


Now you can have your cake and eat it too!

You can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies!


In Raw For Dessert, Jennifer shares her favorite no-bake treats. Learn how to:

  • Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods.
  • Make easy-to-follow recipes--quickly and affordably.
  • Enjoy desserts for every occasion--Summer Berry Compote, Caramel Apple Stacks, Creme Brulee, Pineapple Upside Down Cake, Chocolate Cupcakes, Coconut Cream Pie, Tropical Ambrosia Tart, Pine Nut Caramels, Concord Grape Sorbet,
  • Cookies n' Cream Ice Cream, Knockout Brownie Sundae . . .

“I really appreciate Jenny's magnificent desserts. No one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!” —Victoria Boutenko, author of 12 Steps to Raw Food, Green For Life, and The Green Smoothie Revolution.