Jenny's Raw Recipe Blog

Get a Free “Raw for a Day” Guide

Posted on April 02 2013 | (10) Comments

Start your journey to a world of healthy and delicious raw food with this quick and easy guide! Enjoy 7 tasty recipes plus valuable information so you can prepare and enjoy raw meals and snacks for a full 24 hours.  

To get this free ebook, just subscribe to my newsletter. Every month, you’ll receive recipes and tips for going raw, staying raw, and loving it.

In the How To Go Raw e-book, you’ll find the following recipes:

• Granola with Almond Milk
• Veggie Sub and Tomato Soup
• Tahini Lemon Dressing
• Middle Eastern Pilaf
• Raw Marinara Sauce
• Carrots with Moroccan Spices
• Chocolate Cake with Brazil Nut Ice Cream and Chocolate Ganache

Join me today and start with a healthy
raw breakfast tomorrow morning!

NOTE:  If you’re already a subscriber, you’ll find the link to the How to Go Raw For A Day ebook in the next newsletter.


Previous Comments

On December 09, 2013 .(JavaScript must be enabled to view this email address) said...

Hi Jenny, I’ve been super busy teaching Yoga classes but I do like to purchase your New Travel DVD? How can I do that?
Thanks
Leon

PS. What’s a good all round Winter easy to make dish to make. I find when I delve into cooked it drags me down and my yoga doesn’t go as easy as when I stay all raw. Any suggestions?
Thanks again.
Leon

On December 09, 2013 .(JavaScript must be enabled to view this email address) said...

Hi Leon,

You can order my DVD on Amazon, or just go under Books and DVDs on my site to order.

In winter, in addition to green smoothies, I like salad with Not Tuna Pate—it’s nice and hearty, or Mediterranean Kale Salad and Zucchini Noodles Marinara—those are hearty, too.

On May 16, 2014 .(JavaScript must be enabled to view this email address) said...

Hi Jenny,
i’m really grateful for finding you! I was going to subscribe but i cannot go beyond the form in order to complete my subscription because of the security code.. it always says it’s wrong :(

On May 16, 2014 .(JavaScript must be enabled to view this email address) said...

Hi Cristina,

Sorry you were having trouble signing up! Please email me through the contact form and let me know your first and last name and the email address you’d like to use and I’ll sign you up!

Jenny

On March 03, 2015 .(JavaScript must be enabled to view this email address) said...

I have been slowly transitioning to a raw vegan diet. Your YouTube channel has been so instrumental in helping me with the process..
Thank you for your time and effort and your passion for raw food.
Sincerely
Diane De Hay

On March 05, 2015 .(JavaScript must be enabled to view this email address) said...

Hi Diane,

I’m so glad you’re enjoying the videos!

Jenny

On April 15, 2015 .(JavaScript must be enabled to view this email address) said...

Hi Jennifer,
Loving the shortbread crust as a base for pies, wanted something other than heavy nut base,
Love your work
Chia

On December 30, 2015 .(JavaScript must be enabled to view this email address) said...

I would like to subscribe to your newsletter

On February 09, 2016 .(JavaScript must be enabled to view this email address) said...

We’ve been eating about 60% raw for several years, eating more cooked lately due to work and time to prepare, would like new recipes and just the encouragement that others are doing this. My husband and i are in our early 60’s and are working towards living a healthy lifestyle.

On February 09, 2016 .(JavaScript must be enabled to view this email address) said...

Hi Vickie,

Thanks for your note! You can find new recipes here as well as in my book Raw Food Made Easy or my online course Ready For Raw. Feel free to contact me on the contact us page if I can help you more directly!

Jennifer


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