Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Snacks and Desserts

Falling in Love Again (with Raw Food)

Falling in Love Again (with Raw Food)

Posted on February 02 2014 | (0) Comments
Category:Raw Snacks and Desserts

I’m a complete romantic and crazy about Valentine’s Day.  Even if my husband and I go out for a romantic dinner, I like to have a special I-love-you surprise waiting at home.  Sometimes I’ll prepare something in advance. 

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. The texture is incredibly rich thanks to sticky Medjool dates, walnuts (or pecans) and cocoa powder.

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I’ve been a pudding fan for as long as I can remember, seduced by the creamy texture and sweet taste.  I didn’t want to give up this childhood favorite when I stopped eating animal products, and I didn’t have to! 

I discovered that unexpected raw ingredients can be used to create a dairy-free carob pudding that’s as smooth, velvety, and chocolate-y as any kid (or adult) could want, and a chia-blueberry pudding you can enjoy for breakfast.

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When it feels like the only thing that will brighten up a gray January day is a large slice of chocolate cake, I say, “Do you have 10 minutes?” In Raw Food Chocolate Recipe: Flourless Chocolate Cake, the new video premiering this month on my YouTube channel, I show you how to make an elegantly decadent raw food dessert in less time than it takes to pre-heat an oven.

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Who doesn't like chocolate, especially over the holidays? Read on for my top 5 raw chocolate recipes.

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One raw food ingredient that I’m crazy about is citrus zest.  Adding pieces of the brightly colored outer layer of oranges, lemons, and limes to a recipe makes it taste extra-fresh and especially summery.  So it’s no surprise that many of the recipes you find in Raw Food Made Easy for 1 or 2 People Revised are 'zesty'.

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