Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Do you love chocolate milkshakes, but worry about the effect that the processed sugar and other unhealthy ingredients have on your body? Worry no more!  I’ve got a guilt-free alternative from my raw food kitchen that’s sure to satisfy you.

Discover how dairy-free milk substitutes, a common fruit, and a “secret ingredient” from the Andes can be combined to create a frozen drink that’s just as nutritious as it is crave-able.

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Falling in Love Again (with Raw Food)

Falling in Love Again (with Raw Food)

Posted on February 02 2014 | (0) Comments
Category:Raw Snacks and Desserts

I’m a complete romantic and crazy about Valentine’s Day.  Even if my husband and I go out for a romantic dinner, I like to have a special I-love-you surprise waiting at home.  Sometimes I’ll prepare something in advance. 

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. The texture is incredibly rich thanks to sticky Medjool dates, walnuts (or pecans) and cocoa powder.

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When you need to slice or shred a large quantity of veggies, nothing beats a food processor. At first, a food processor can be a little intimidating. But once you just get started with one, you'll find that it actually makes preparing veggies much simpler.

Using a food processor is much faster than slicing by hand, it’s safer, and it takes all the effort out of grating and shredding.  You can see this amazing appliance in a new raw video I’ve created.

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A Slice of Life with Mandolines

Posted on February 02 2014 | (0) Comments
Category:Raw Ingredients and Equipment

Have you ever wanted to create beautiful platters of paper-thin vegetables and fruit like you see in the world’s greatest restaurants?  You can do it, with the help of a mandoline.  

I’ll show you how to create “food art” in my new video that reveals culinary artists’ essential “tool of the trade”:  the mandoline.

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Raw Food How-To: Sprouting

Posted on January 04 2014 | (1) Comments
Category:Raw Ingredients and Equipment

Sprouts may be small in size, but they deliver tons of taste, texture, and nutrition.  They’re also incredibly versatile. I use sprouts in salads and wraps all the time.

In my new video, I show you how to turn a Mason jar into a sprout farm and give you tips for harvesting your crop in a matter of days.

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