Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

My Apple-Banana Green Smoothie tastes so delicious that most people don’t suspect just how rich it is in “green” nutrition.   If you’ve enjoyed drinking smoothies, but never made one, this is your chance to become an instant smoothie specialist. 

Smoothies are the ultimate in ease and convenience, and I promise you’ll be able to master my four-step no-fail smoothie “formula” My just-uploaded raw food demonstration video reveals my “secret” to creamy smoothies and turns a simple breakfast beverage into a refreshing meal for Mother’s Day.

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Do you love serving dips at parties, but feel guilty loading up your guests with dips made from sour cream and other high-fat dairy products?  My new video demonstration cuts the fat, but not the flavor with Mock Sour Cream and Chive Dip.

My version of the traditional dip swaps out processed ingredients for better-tasting, all natural ingredients that will nourish your body while tantalizing your tastebuds.  Serve it with red peppers, cucumbers, and other veggie slices for watch it disappear.

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I love my mom like crazy and I want her to be with me for a long time to come.  When Mother’s Day rolls around, I like to celebrate with a raw food feast that delights her palate without raising her cholesterol, clogging her arteries, or compromising her good health.

My Mother’s Day brunch menu has all the ingredients for a perfect gathering:  a welcoming appetizer, satisfying entrees, fabulous desserts...and a breakfast drink that will help keep mom in the pink for decades to come.

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Prime Time Pie

Posted on April 01 2014 | (1) Comments
Category:Raw Snacks and Desserts

April is a create time to try your hand at making my raw blueberry pie.  It’s as tasty as any you might have had as a child, but much better for you.  It isn’t a “diet” recipe, but the calories you consume are loaded with vitamins, minerals, and irresistible natural sweetness.

Let’s make your Blueberry Pie dreams come true

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I love the taste of Kheer.  The problem was that I wanted to enjoy a generous serving of pudding without worrying about the high fat and sugar content.  So I did some makeover magic, and I’m sharing my health-conscious raw-to-the-rescue recipe with you today.

Discover how I combine Thai young coconut, agave, and spices to create a delicious raw Indian rice pudding that's so luxuriously rich and creamy, you won’t believe it’s dairy-free.

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