Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Entertaining and Holidays

One of my favorite things about a full-blown raw Thanksgiving feast is the leftovers.  And luckily, raw Thanksgiving recipes – like my Walnut Paté appetizer – are delicious for days and can free you from post-holiday kitchen duty.

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Do you think any dessert is better when it’s served with a little bit of whipped cream?  Me, too, but dairy cream is awfully high in fat and calories. That’s what led me to create my Vanilla Cashew Cream recipe. It’s a rich and delicious nut-based cream that’s ready in a jiffy because there’s no straining required.

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Traditional Thanksgiving meals are delicious, but the food is generally rather rich. So to balance the cornbread stuffing, marshmallow-topped yams, and other heavy dishes, I like to serve a bowl of Cucumbers with Fresh Mint, a light, refreshing raw food salad.

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I’m frugal by nature and always look for ways to get the most out of my ingredients. At this time of year, when traditional cooks are making pumpkin pies, raw food lovers like me are having a ball with pumpkin seeds. Let’s talk about how to add this taste of the season to your salad with a crunchy, nutritious raw Ground Seed Mix. I learned this recipe from my holistic health practitioner, Keyvan Golestaneh.

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Raw Food At the Daily Raw Cafe

Raw Food At the Daily Raw Cafe

Posted on October 28 2012 | (0) Comments
Category:Raw Entertaining and Holidays

Terrilynn Epperson and I have gotten to know one another through our work at the Living Light Culinary Institute.  After graduating from Living Light as a Gourmet Raw Food Chef, Terilynn fell in love with Fort Bragg and the Mendocino coast, and realized that she wanted to live and work there.  She became an executive assistant for Living Light and has grown into one of its most cherished and effective staffers.

Beyond her work at Living Light, Terilynn maintains one of the most visually appealing sites on the Internet devoted to raw food:  The Daily Raw Café. Talk about whetting your appetite for raw food cuisine!  The photos on Terilynn’s site are so mouthwatering that you may find yourself licking your computer screen!

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