Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Entertaining and Holidays

Greetings.  Are April showers putting a damper on your outdoor activities?  If so, I’ve got a great rainy day activity that will keep you entertained while you learn a valuable raw food cooking technique.  How about tuning into my online video demonstration and letting me show you how to make elegant California Rolls the raw food way...without fish!

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Grapefruits are in-season right now in the sunny Southeast and prices are excellent.  You can find ripe, juicy grapefruits in supermarkets all over the country or if you’re lucky enough to live in Texas, Florida, California, or Arizona, you can buy them fresh from the tree at your local farmer’s market...or pick one off the tree in your own backyard.  (I’m envious!)

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When the sun comes up on 2012, many people will begin making good on their New Year’s resolutions to lose weight and/or eat healthier.  Why not host a raw food brunch to celebrate all those good intentions?

What to serve? I’m glad you asked!

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New Year’s Eve is a wonderful night of nostalgia, hope and celebration.  And while many people attend parties to ring out the old year and ring in the new, others (like me) enjoy spending a quiet New Year’s Eve at home.  

The biggest challenge of being a homebody on New Year’s Eve is figuring out what to eat.  I don’t want to get weighted down by a heavy meal or snacks; my goal is to keep my appetite satisfied so I can be wide awake to watch the ball drop.  (I’m normally an early riser, so counting down to midnight can be tough.)

That’s why I like to spend New Year’s Eve feasting on raw food appetizers.  I can prepare a variety of recipes early in the evening and nibble on them throughout the night.  And since the food is natural and unprocessed, I don’t have to worry about it making me feel sluggish and sleepy.

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Raw ‘finger foods,’ including snacks, hors d’oeuvres and munchies, are a great when you gather with friends, family, and colleagues.  Imagine a platter piled high with fresh and dried fruits, raw nuts, and sliced vegetables.  It’s easy to put together and looks beautiful, too.  It needs no refrigeration and stays fresh and delicious for hours.

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