Jenny's Raw Recipe Blog
I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.
I’ve often had the thought . . . if only ice cream didn’t have animal fat and refined sugar. For a healthier frozen dessert, I’ve got a recipe for a raw treat that is divinely sweet and creamy, without any processed ingredients: Brazil-Nut Vanilla Ice Cream.
My energizing raw Multi-Seed Porridge recipe is a delicious way to load up on key nutrients. Seeds are rich in fiber, protein, and omega-3 fatty acids. They’re the perfect start to a perfect day.
I love having green smoothies in the morning, and I don't want to give them up when I travel. Unfortunately, the drinks sold at many of the commercial smoothie chains are really little more than fruit-flavored milkshakes. So I figured out an easy way to enjoy a wholesome, homemade raw food smoothie even when I’m away from home.
Getting a delicious and nutritious start to your day is easy when you’re at home, but what about when you’re traveling? As you’ll see in the two new demonstrations videos that I’ve uploaded to my YouTube Channel, enjoying raw food on a business trip or vacation is a breeze. With a little advance planning, you can turn a hotel room into a raw food kitchen...and today I’m going to help you serve up breakfast.
I love chatting live with fans. I love the personal interaction, and if there were more hours in the day, I’d spend them talking raw food “shop” with people like you.
Unfortunately, I can’t change the clocks...but I can offer a free, come-one-come-all, 60-minute teleclass on May 16th at 7pm (PST).