Jenny's Raw Recipe Blog
I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.
Easy Raw Meals
A fresh, delicious salad is a wonderful way to incorporate more raw food into your diet and load upon on vitamins, minerals, and amazing taste. In my latest YouTube raw food demonstration video, I show how to combine three simple ingredients to make a creamy, crunchy flavorful salad in just five minutes.
I’ll introduce you to an easy-to-use salad mix that you can get at the supermarket. Then I’ll demonstrate how to use one of my favorite kitchen tools to quickly ready your greens for serving, and show you how to plate it for maximum visual appeal. Best of all, it’s a simple salad that “magically” dresses itself with no additional oil required.
Sea vegetables are often used as sushi wrappers, but they're good for so much more. In my new video, I demonstrate how to do a little raw fusion cuisine, combining the popular Asian sea vegetable arame with American ingredients to create a healthful side salad that can be transformed into a main course.
One question that comes up frequently when I’m giving lectures and demonstrations is “How can I get my family to eat raw food.” People are shocked when I tell them, “They already are!” Fresh fruit, nuts, green salads, smoothies, and uncooked soups like my raw Gazpacho are all raw foods that your family probably already eats and enjoys.
Posted on September 28 2013 | (3) Comments
Category:Easy Raw Meals
This month, I’ve been focusing on budget-friendly raw food ingredients that you can use to make delicious and surprisingly low-cost dishes. In this post, I’m going to talk about zucchini, one of October’s most plentiful harvests. This mild-tasting veggie is a great stand-alone side dish, an excellent addition to salads, and a wonderful crudité. I especially like to use it in my raw Creamy Zucchini soup.
I love regional cuisine and try to imbue my raw food recipes with global flavors, as well as unique tastes from across our 50 states. When I’m in the mood for a taste of the southwest, I whip up my Avocado-Lime Raw Food Dressing.