Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Raw Food How-To: Sprouting

Posted on January 04 2014 | (1) Comments
Category:Raw Ingredients and Equipment

Sprouts may be small in size, but they deliver tons of taste, texture, and nutrition.  They’re also incredibly versatile. I use sprouts in salads and wraps all the time.

In my new video, I show you how to turn a Mason jar into a sprout farm and give you tips for harvesting your crop in a matter of days.

Read On »

Undersea Adventures with Raw Food

Posted on January 04 2014 | (0) Comments
Category:Easy Raw Meals

Sea vegetables are often used as sushi wrappers, but they're good for so much more.  In my new video, I demonstrate how to do a little raw fusion cuisine, combining the popular Asian sea vegetable arame with American ingredients to create a healthful side salad that can be transformed into a main course.

Read On »

I’ve been a pudding fan for as long as I can remember, seduced by the creamy texture and sweet taste.  I didn’t want to give up this childhood favorite when I stopped eating animal products, and I didn’t have to! 

I discovered that unexpected raw ingredients can be used to create a dairy-free carob pudding that’s as smooth, velvety, and chocolate-y as any kid (or adult) could want, and a chia-blueberry pudding you can enjoy for breakfast.

Read On »

Stuffed mushrooms are a perfect finger food for holiday parties and look beautiful on a brunch buffet.  Best of all, as you’ll see in my demonstration video, the techniques in my recipe are easy...and the results will blow you away!

Read On »

I don’t just eat with my mouth.  To me eating is a multi-sensory pleasure where I enjoy the taste, texture, aroma, and especially the look of my food.  It’s one of the reason I have so much admiration for the techniques used by chefs to make food irresistible.

In this post, I want to center on things you can do to transform everyday ingredients into show-stoppers for your holiday table.  Spoiler alert:  you can make affordable food look expensive and luxurious without spending a dime.

Read On »

Newer Entries «

« Older Entries