Jenny's Raw Recipe Blog

I'm excited to share my latest easy raw recipes, tips, and techniques with you in this raw recipe blog. Whether you're new to raw foods, interested in easy raw meals, or need a popular question answered, I want to help you learn the secrets of delicious, easy raw food preparation. Drop me a comment, and we can start a conversation. Never miss a post by signing up for my blog either by email or by RSS feed.

Generally, when we talk about “the holidays,” we’re talking about the flurry of special days between Thanksgiving and New Year’s Day.  But springtime has its holiday season, too, with celebrations for Easter, Passover, Mother’s Day, Father’s Day, and more.

Want to be the most welcome guest at any gathering this Spring?  Bring along my Cold Brew Almond Milk Latte as a hostess gift.  It’s the perfect ending to any meal and is ideal for any guest who is lactose intolerant.

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Super Raw Food Salad for Springtime

Posted on March 08 2014 | (2) Comments
Category:Easy Raw Meals

A fresh, delicious salad is a wonderful way to incorporate more raw food into your diet and load upon on vitamins, minerals, and amazing taste.  In my latest YouTube raw food demonstration video, I show how to combine three simple ingredients to make a creamy, crunchy flavorful salad in just five minutes. 

I’ll introduce you to an easy-to-use salad mix that you can get at the supermarket.  Then I’ll demonstrate how to use one of my favorite kitchen tools to quickly ready your greens for serving, and show you how to plate it for maximum visual appeal.  Best of all, it’s a simple salad that “magically” dresses itself with no additional oil required.

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Do you love chocolate milkshakes, but worry about the effect that the processed sugar and other unhealthy ingredients have on your body? Worry no more!  I’ve got a guilt-free alternative from my raw food kitchen that’s sure to satisfy you.

Discover how dairy-free milk substitutes, a common fruit, and a “secret ingredient” from the Andes can be combined to create a frozen drink that’s just as nutritious as it is crave-able.

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Falling in Love Again (with Raw Food)

Falling in Love Again (with Raw Food)

Posted on February 02 2014 | (0) Comments
Category:Raw Snacks and Desserts

I’m a complete romantic and crazy about Valentine’s Day.  Even if my husband and I go out for a romantic dinner, I like to have a special I-love-you surprise waiting at home.  Sometimes I’ll prepare something in advance. 

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. The texture is incredibly rich thanks to sticky Medjool dates, walnuts (or pecans) and cocoa powder.

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When you need to slice or shred a large quantity of veggies, nothing beats a food processor. At first, a food processor can be a little intimidating. But once you just get started with one, you'll find that it actually makes preparing veggies much simpler.

Using a food processor is much faster than slicing by hand, it’s safer, and it takes all the effort out of grating and shredding.  You can see this amazing appliance in a new raw video I’ve created.

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