Posts from March 2014

Do You Wish it was Easier to Eat a Healthy, Energizing Breakfast Every Day?

Introducing: Jenny's Ultimate Breakfast Kit!









 

 

This isn’t another cookbook or cooking class: it’s a kit you can follow to easily have a healthy breakfast every day for the rest of your life.

You’ve probably heard for years that breakfast is the most important meal of the day. All of us have! Unfortunately, breakfast comes at a time when we’re still wiping the sleep from our eyes while rushing to get ourselves and maybe even our loved ones out the door.  That doesn’t exactly make it easy to prepare a healthy, nurturing meal, does it?   

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Generally, when we talk about “the holidays,” we’re talking about the flurry of special days between Thanksgiving and New Year’s Day.  But springtime has its holiday season, too, with celebrations for Easter, Passover, Mother’s Day, Father’s Day, and more.

Want to be the most welcome guest at any gathering this Spring?  Bring along my Cold Brew Almond Milk Latte as a hostess gift.  It’s the perfect ending to any meal and is ideal for any guest who is lactose intolerant.

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Super Raw Food Salad for Springtime

Posted on March 08 2014 | (2) Comments
Category:Easy Raw Meals

A fresh, delicious salad is a wonderful way to incorporate more raw food into your diet and load upon on vitamins, minerals, and amazing taste.  In my latest YouTube raw food demonstration video, I show how to combine three simple ingredients to make a creamy, crunchy flavorful salad in just five minutes. 

I’ll introduce you to an easy-to-use salad mix that you can get at the supermarket.  Then I’ll demonstrate how to use one of my favorite kitchen tools to quickly ready your greens for serving, and show you how to plate it for maximum visual appeal.  Best of all, it’s a simple salad that “magically” dresses itself with no additional oil required.

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Do you love chocolate milkshakes, but worry about the effect that the processed sugar and other unhealthy ingredients have on your body? Worry no more!  I’ve got a guilt-free alternative from my raw food kitchen that’s sure to satisfy you.

Discover how dairy-free milk substitutes, a common fruit, and a “secret ingredient” from the Andes can be combined to create a frozen drink that’s just as nutritious as it is crave-able.

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