Posts from February 2014

Falling in Love Again (with Raw Food)

Falling in Love Again (with Raw Food)

Posted on February 02 2014 | (0) Comments
Category:Raw Snacks and Desserts

I’m a complete romantic and crazy about Valentine’s Day.  Even if my husband and I go out for a romantic dinner, I like to have a special I-love-you surprise waiting at home.  Sometimes I’ll prepare something in advance. 

A great option is my Flourless Chocolate Cake, one of the most-requested recipes from my best-selling book Raw Food Made Easy for 1 or 2 People. The texture is incredibly rich thanks to sticky Medjool dates, walnuts (or pecans) and cocoa powder.

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When you need to slice or shred a large quantity of veggies, nothing beats a food processor. At first, a food processor can be a little intimidating. But once you just get started with one, you'll find that it actually makes preparing veggies much simpler.

Using a food processor is much faster than slicing by hand, it’s safer, and it takes all the effort out of grating and shredding.  You can see this amazing appliance in a new raw video I’ve created.

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A Slice of Life with Mandolines

Posted on February 02 2014 | (0) Comments
Category:Raw Ingredients and Equipment

Have you ever wanted to create beautiful platters of paper-thin vegetables and fruit like you see in the world’s greatest restaurants?  You can do it, with the help of a mandoline.  

I’ll show you how to create “food art” in my new video that reveals culinary artists’ essential “tool of the trade”:  the mandoline.

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