Posts from January 2014
Posted on January 04 2014 | (1) Comments
Category:Raw Ingredients and Equipment
Sprouts may be small in size, but they deliver tons of taste, texture, and nutrition. They’re also incredibly versatile. I use sprouts in salads and wraps all the time.
In my new video, I show you how to turn a Mason jar into a sprout farm and give you tips for harvesting your crop in a matter of days.
Sea vegetables are often used as sushi wrappers, but they're good for so much more. In my new video, I demonstrate how to do a little raw fusion cuisine, combining the popular Asian sea vegetable arame with American ingredients to create a healthful side salad that can be transformed into a main course.