Posts from July 2013

Summer fruits are in season at last!  So now is the perfect time to make delicious desserts that use natural fruits instead of unnatural processed sugar for wholesome sweetness.  In my last video post, I showed you the secrets to creating a dairy-free Pastry Cream.

Now, I’m going to show you how to make a scrumptious no-bake raw tart crust that you can fill with your sweet cream...and then top with a medley of beautifully sliced and arranged summer fruits.

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Dreamy Pastry Cream

Posted on July 08 2013 | (3) Comments

In my last raw food video post, I showed you how easy it is to open a young coconut.  Now that you’ve mastered that technique, I want to reward you with Pastry Cream--a dessert recipe that uses that sweet, creamy flesh. 

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Don’t Go Nuts Opening a Coconut

Posted on July 08 2013 | (0) Comments

Fresh young coconut meat has a texture, natural sweetness, and even color that is remarkably similar to dairy cream. That's why it's such a star in raw food recipes. The trick is getting to that tender, delicious meat hidden inside a tough outer shell. Let me show you how easy it is to get the upper hand on a coconut so you can use it in your raw food recipes.

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