Posts from April 2013
When life is busy, it’s hard to find the time to shop and cook. But as this New to Raw blog explains, some simple pantry basics (and a great raw food recipe) makes putting a delicious, nutritious meal on the table easy and fast.
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I love regional cuisine and try to imbue my raw food recipes with global flavors, as well as unique tastes from across our 50 states. When I’m in the mood for a taste of the southwest, I whip up my Avocado-Lime Raw Food Dressing.
Posted on April 01 2013 | (4) Comments
Category:Easy Raw Meals
Are you suffering from “salad fatigue” and getting tired of using the same condiments day in and day out? I’ve got a solution! The bright flavors of my Mango and Red Pepper raw salad dressing will shake you out of your oil-and-vinegar doldrums. And as you’ll see in my demonstration video, you can create this simple, but sensational dressing in just minutes.