Whether you’re planning on party-hopping or partying at home (alone or with loved ones), I’ve got a fabulous recipe to add to your menu:  raw food Chocolate Candy Cups. It’s the new addition to my YouTube Channel

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Thanksgiving may have come and gone, but my raw pumpkin pie recipe is a hit at any time of the year. Made with delightfully sweet carrots instead of pumpkin, it delivers all your favorite flavors, without the carbs and sugar. Raw Pumpkin Pie is the latest addition to my YouTube Channel

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One of my favorite things about a full-blown raw Thanksgiving feast is the leftovers.  And luckily, raw Thanksgiving recipes – like my Walnut Paté appetizer – are delicious for days and can free you from post-holiday kitchen duty.

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Do you think any dessert is better when it’s served with a little bit of whipped cream?  Me, too, but dairy cream is awfully high in fat and calories. That’s what led me to create my Vanilla Cashew Cream recipe. It’s a rich and delicious nut-based cream that’s ready in a jiffy because there’s no straining required.

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Rise and shine! It’s easy to do on even the darkest mornings when you’ve got ‘sunshine in a glass’ to look forward to. My Citrus Sunshine Juice recipe contains bright, cheerful, eye-opening flavors and a full day’s worth of nutrition.

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