Posts from October 2012

Raw Food At the Daily Raw Cafe

Raw Food At the Daily Raw Cafe

Posted on October 28 2012 | (0) Comments
Category:Raw Entertaining and Holidays

Terrilynn Epperson and I have gotten to know one another through our work at the Living Light Culinary Institute.  After graduating from Living Light as a Gourmet Raw Food Chef, Terilynn fell in love with Fort Bragg and the Mendocino coast, and realized that she wanted to live and work there.  She became an executive assistant for Living Light and has grown into one of its most cherished and effective staffers.

Beyond her work at Living Light, Terilynn maintains one of the most visually appealing sites on the Internet devoted to raw food:  The Daily Raw Café. Talk about whetting your appetite for raw food cuisine!  The photos on Terilynn’s site are so mouthwatering that you may find yourself licking your computer screen!

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Raw Food Ramen Gets Thumbs Waaay Up!

Raw Food Ramen Gets Thumbs Waaay Up!

Posted on October 24 2012 | (0) Comments
Category:Easy Raw Meals

Greetings!

As I wrote last week, I’m focusing this month’s blog posts on my web friends...bloggers, magazine publishers, and web site owners. Take Stephanie Dawn Dodds a holistic nutrition coach and raw food enthusiast.  Her website Raw Chef Steph is loaded with recipes, information, and other things I know you’ll enjoy. 

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It's always struck me as crazy that prohibitive costs and logistical issues prevent most people from receiving any training in how to prepare delicious, health-sustaining foods.  So I’ve created a fun, friendly, online training called Ready for Raw that allows you to learn with me from your own living room or kitchen.

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Stalk Talk

Stalk Talk

Posted on October 05 2012 | (2) Comments
Category:Raw Ingredients and Equipment

Some stalk vegetables are more familiar to us than others.  You probably already know stalk veggies such as broccoli and celery.  But they’re just two of the most famous citizens of the delicious Stalk Universe.  Let’s talk about them and some of their botanical brethren.

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Stalking Swiss Chard

Stalking Swiss Chard

Posted on October 05 2012 | (0) Comments
Category:Easy Raw Meals

If you haven’t ever tried Swiss chard, I hope this article will change your mind.  Although many Americans may think of it as unusual, it is one of the most popular vegetables throughout the Mediterranean.  And no wonder!  It tastes amazing and ranks second only to spinach with regard to its nutrient-richness. 

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